Top crab stick frozen Secrets
Use a crab cracker or merely your enamel to break open the crab claw shell. Make certain not to crush the meat inside, then, the shell back until you can slide the crab meat out.Thaw the crab legs: In case your pre-cooked snow crab legs are frozen, thaw them right away in the fridge. This will be sure that the meat stays tender and flavorful.Inside